Jean-Daniel Cathèll-Williams

CW Summer Salad

There are no quantities listed below because, well, it’s a salad.  Proportion according to taste. This salad highlights some of the best summer flavours of New England.

Fill salad bowl about 2/3 with baby spinach.  Toss in the following:

  • Thinly-sliced cucumbers
  • Thinly-sliced carrots
  • Thinly-sliced mushrooms
  • Raw broccoli florets

 

Here’s where we make it interesting with contrasting flavours and textures:

  • Diced granny smith apple
  • Sprinkling of Craisins sweetened, dried cranberries
  • Grated extra-sharp Vermont cheddar cheese

 

Dress with poppy seed dressing.  Newman’s Own and Olde Cape Cod make excellent poppy seed dressings.

Written on July 25th, 2011 , Personal, Recipes

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Jean-Daniel Cathèll-Williams